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Posts Tagged ‘cookies’

You should make these

I’m calling them smookies, because they are what a smore and cookie would be if they got together and had a delicious, delicious baby.  The recipe calls them Halfway Cookies.

If When I make these again, I’ll probably cut the chocolate in half (1 cup) and only put 3/4c of brown sugar in the meringue.

Making, and eating, these made me wonder why I haven’t made meringue more often.  Crispy, crunchy bits of delightfulness.  Yum.

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